Reuben Roll-Ups Recipe

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Reuben Roll-Ups
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Ingredients:

Directions:

  1. For pasrty: Cut shortening, cream cheese, flour and caraway seeds together into crumbs or small clumps.
  2. Add salt and water.
  3. Form into dough.
  4. Roll dough into 2 rectangles of approximately 11X9 inches.
  5. Set aside.
  6. For Filling: Spread salad dressing on pastry rectangles.
  7. Top with layers of corned beef, swiss cheese and sauerkraut.
  8. Fold in ends of dough.
  9. Roll up to jelly roll fashion.
  10. Seal the roll.
  11. Bake at 450 for 15 to 20 minutes.
  12. Slice the roll up into 1 inch slices.
  13. May insert party toothpicks if desired.
  14. Arrange on serving tray or platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.95 Kcal (1557 kJ)
Calories from fat 209.06 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 31mg 10%
Sodium 1073.22mg 45%
Potassium 132.14mg 3%
Total Carbs 29.41g 10%
Sugars 2.34g 9%
Dietary Fiber 3.48g 14%
Protein 11.91g 24%
Vitamin C 2.1mg 4%
Iron 2.1mg 12%
Calcium 265.3mg 27%
Amount Per 100 g
Calories 327.54 Kcal (1371 kJ)
Calories from fat 184.1 Kcal
% Daily Value*
Total Fat 20.46g 36%
Cholesterol 27.3mg 10%
Sodium 945.08mg 45%
Potassium 116.36mg 3%
Total Carbs 25.89g 10%
Sugars 2.06g 9%
Dietary Fiber 3.07g 14%
Protein 10.49g 24%
Vitamin C 1.9mg 4%
Iron 1.8mg 12%
Calcium 233.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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