English Crumpets Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
2 tbsp all-purpose flour
2 tsp quick-rise instant yeast
1 tsp white sugar
1/2 tsp salt
1 1/4 cups warm water (112 to 118 degrees f/44 to 48 degrees cup)
1 1/4 cups warm milk (112 to 118 degrees f/44 to 48 degrees cup)
4 3-inch metal cookie cutters with open tops or crumpet molds
cooking spray

Directions:

Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.
Place a rack into the oven and preheat to 150 degrees F (65 degrees C).
Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.
Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1107.1 Kcal (4635 kJ)
Calories from fat	23.91 Kcal
		% Daily Value*
Total Fat	2.66g	4%
Cholesterol	6.13mg	2%
Sodium	1302.65mg	54%
Potassium	762.27mg	16%
Total Carbs	223.94g	75%
Sugars	17.76g	71%
Dietary Fiber	9.05g	36%
Protein	38.91g	78%
Iron	3mg	16%
Calcium	443.8mg	44%

Amount Per 100 g
Calories	125.31 Kcal (525 kJ)
Calories from fat	2.71 Kcal
		% Daily Value*
Total Fat	0.3g	4%
Cholesterol	0.69mg	2%
Sodium	147.44mg	54%
Potassium	86.28mg	16%
Total Carbs	25.35g	75%
Sugars	2.01g	71%
Dietary Fiber	1.02g	36%
Protein	4.4g	78%
Iron	0.3mg	16%
Calcium	50.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramel Pecan Coffee Cake

All-purpose flour, Fast rising yeast, Sugar, Salt and 8 more..
Easy Yeast Bread With Variations

All-purpose flour, Dry yeast (1 tbsp = 1 package), Sugar and 5 more..
Bierocks

All-purpose flour, divided, Active dry yeast, Sugar, Salt and 9 more..
Classic Dinner Rolls

All-purpose flour, Fast rising yeast, Sugar, Salt, Milk and 2 more..
Hot Cross Carrot Bun

All-purpose flour, Whole wheat flour, Grated carrot and 14 more..
Cinnamon Swirl Bake

All-purpose flour, Fast rising yeast, Sugar, Salt and 11 more..
Yeast Pancakes

All-purpose flour, Fast rise yeast, Sugar, Salt and 3 more..
Hidden Surprise-Lemony Prawn Pizza #RSC

All-purpose flour, Fast rising yeast, Sugar, Salt and 13 more..
Centerpiece Potato Rolls Bread Machine

Sugar, Fast rising yeast, Bread flour, Salt, Water, Milk and 3 more..
Raspberry Cheesecake

All-purpose flour, Yeast, Sugar, Salt, Butter, melted and 12 more..
Lithuanian Bacon Buns

All-purpose flour, Sugar, Fleischmann fast rising yeast and 10 more..
Ninety Minute Cinnamon Rolls

Milk, Margarine, softened, All-purpose flour and 9 more..
Grandma's English Muffin Bread

All-purpose flour, Active dry yeast, White sugar, Salt and 3 more..
Quick N' Easy Coffee Cake or Muffins

All-purpose flour, Sugar, Rapidrise yeast, Salt, Water and 7 more..
Ninety Minute Cinnamon Rolls

Milk, Butter, softened, All-purpose flour, Instant yeast and 8 more..