Reuben Sandwiches Recipe

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Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine, softened
8 slices dark rye or 8 slices pumpernickel bread
3 tbsp thousand island dressing
6 oz thinly sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham
4 slices swiss cheese (3 oz)
1 cup sauerkraut, well drained

Directions:

Spread butter on one side of each bread slice and salad dressing on the other. With the buttered side down, top four slices with meat, cheese, and sauerkraut. Top with remaining bread slices, dressing side down.
Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook two of the sandwiches at a time over medium-low heat for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. Repeat with the remaining sandwiches.
Makes 4 sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.52 Kcal (1225 kJ)
Calories from fat	215.03 Kcal
		% Daily Value*
Total Fat	23.89g	37%
Cholesterol	85.35mg	28%
Sodium	797.61mg	33%
Potassium	163.63mg	3%
Total Carbs	5.18g	2%
Sugars	2.84g	11%
Dietary Fiber	1.18g	5%
Protein	13.96g	28%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	187.8mg	19%

Amount Per 100 g
Calories	241.42 Kcal (1011 kJ)
Calories from fat	177.47 Kcal
		% Daily Value*
Total Fat	19.72g	37%
Cholesterol	70.44mg	28%
Sodium	658.3mg	33%
Potassium	135.05mg	3%
Total Carbs	4.28g	2%
Sugars	2.34g	11%
Dietary Fiber	0.97g	5%
Protein	11.53g	28%
Vitamin C	4.6mg	9%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	155mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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