Reuben Recipe

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Ingredients:

Serving

Directions:

As a cold sandwich :.
On first slice of bread,place half the corned beef, then half the kraut and half the swiss.
Top with Russian dressing Russian Dressing Russian Dressing , cover with second slice of bread.
Layer on the rest of the beef,kraut and swiss.
Cover with third slice of bread.
Secure with toothpicks, cut and serve.
As a hot sandwich:.
Preheat broiler to 425f.
On a cookie sheet, lay out the three slices of bread.
On the first slice, layer beef, kraut, and swiss.
On the second slice, layer beef and kraut.
On the third slice, place the rest of the cheese.
Broil until cheese bubbles.
Remove from oven with spatula.
Top with Russian dressing Russian Dressing and assemble the layers.
Secure with toothpick, cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683 Kcal (2860 kJ)
Calories from fat	311.09 Kcal
		% Daily Value*
Total Fat	34.57g	53%
Cholesterol	113.4mg	38%
Sodium	3389.61mg	141%
Potassium	872.7mg	19%
Total Carbs	48.87g	16%
Sugars	9.3g	37%
Dietary Fiber	14.36g	57%
Protein	43.83g	88%
Vitamin C	64.6mg	108%
Iron	8.7mg	49%
Calcium	1099mg	110%

Amount Per 100 g
Calories	142.03 Kcal (595 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	53%
Cholesterol	23.58mg	38%
Sodium	704.85mg	141%
Potassium	181.47mg	19%
Total Carbs	10.16g	16%
Sugars	1.93g	37%
Dietary Fiber	2.99g	57%
Protein	9.11g	88%
Vitamin C	13.4mg	108%
Iron	1.8mg	49%
Calcium	228.5mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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