Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushrooms Recipe

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Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushrooms
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Ingredients
10
Count
Nutrition
268
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Wash and quarter potatoes.
  3. Wash and slice mushrooms into thirds, or about 1/2 slices.
  4. Spray 5 qt or large oven-proof round cassarole dish.
  5. Add all ingredients except parsley and stir.
  6. Bake for 10 minutes uncovered.
  7. Remove and stir well.
  8. Cover and continue baking for 45 minutes
  9. Remove and check for doneness, add parsley and give a final stir.
  10. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.94 Kcal (1122 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 7.63mg 3%
Sodium 44.14mg 2%
Potassium 1249.75mg 27%
Total Carbs 39.42g 13%
Sugars 2.37g 9%
Dietary Fiber 4.67g 19%
Protein 6.97g 14%
Vitamin C 22.1mg 37%
Iron 83.4mg 463%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 89.32 Kcal (374 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 15%
Cholesterol 2.54mg 3%
Sodium 14.72mg 2%
Potassium 416.62mg 27%
Total Carbs 13.14g 13%
Sugars 0.79g 9%
Dietary Fiber 1.56g 19%
Protein 2.32g 14%
Vitamin C 7.4mg 37%
Iron 27.8mg 463%
Calcium 22.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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