Directions:
- Cut eggplant in half lenghtwise; rub the cut surface with olive oil and place cut side down in baking pan for 20 minutes. Scoop out eggplant leaving sheel intact for stuffing.
- Brown hamburger meat; drain and rinse
- Melt butter in skillet; add the green onion, parsley, and garlic. Saute until onion is tender, about 2-3 minutes. Add eggplant and simmer for 2 minutes. Take mixture off heat and add to browned meat. Stuff shells with mixture and sprikle with parmesan cheese. Cover with breadcrumbs and mozzerella cheese. Bake at 350 degrees for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2989.51 Kcal (12516 kJ) | ||
| Calories from fat | 1262.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.23g | 216% | |
|---|---|---|---|
| Cholesterol | 409.51mg | 137% | |
| Sodium | 8414.29mg | 351% | |
| Potassium | 2764.03mg | 59% | |
| Total Carbs | 219.63g | 73% | |
| Sugars | 45.94g | 184% | |
| Dietary Fiber | 30.48g | 122% | |
| Protein | 208.33g | 417% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.6mg | 48% | |
| Calcium | 3875.9mg | 388% | |
| Amount Per 100 g | |||
| Calories | 202.49 Kcal (848 kJ) | ||
| Calories from fat | 85.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 216% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 137% | |
| Sodium | 569.92mg | 351% | |
| Potassium | 187.21mg | 59% | |
| Total Carbs | 14.88g | 73% | |
| Sugars | 3.11g | 184% | |
| Dietary Fiber | 2.06g | 122% | |
| Protein | 14.11g | 417% | |
| Vitamin C | 2.4mg | 58% | |
| Iron | 0.6mg | 48% | |
| Calcium | 262.5mg | 388% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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