Directions:
- In blender, combine all ingredients.
- Blend at high speed until smooth.
- Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
- Taste and add salt and pepper, if needed.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.34 Kcal (127 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 221mg | 9% | |
| Potassium | 17.58mg | 0% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 2% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 0% | |
| Sodium | 1845.17mg | 9% | |
| Potassium | 146.78mg | 0% | |
| Total Carbs | 36.47g | 1% | |
| Sugars | 7.41g | 4% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 5.25g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 113.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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