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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners. Ingredients:
1 (14 1/2 ounce) can chicken broth |
1/4-1/2 teaspoon onion powder |
1 1/2 teaspoons chicken bouillon granules |
1/3 cup biscuit mix (like bisquick) |
salt and pepper, to taste |
Directions:
1. In blender, combine all ingredients.
2. Blend at high speed until smooth.
3. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
4. Taste and add salt and pepper, if needed.
5. Serve hot.
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