Directions:
- Bring stock to a boil in a large saucepan.
- Beat together eggs, Parmesan cheese and parsley in a bowl.
- Reduce heat to low on stock and drizzle egg mixture into stock.
- Simmer, stirring until eggs are set.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.95 Kcal (284 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 96.3mg | 32% | |
| Sodium | 1170.06mg | 49% | |
| Potassium | 294.96mg | 6% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 20.83 Kcal (87 kJ) | ||
| Calories from fat | 10 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 6% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 32% | |
| Sodium | 358.64mg | 49% | |
| Potassium | 90.41mg | 6% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.47g | 10% | |
| Vitamin C | 7.8mg | 43% | |
| Iron | 0.2mg | 4% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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