Ingredients:
- 1 -2 scallion, sliced thin
- salt (to taste, use depending on salt content of broth used) (optional)
Directions:
- Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
- Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.19 Kcal (22 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.52mg | 1% | |
| Potassium | 64.46mg | 1% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 19.77 Kcal (83 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.89mg | 1% | |
| Potassium | 245.67mg | 1% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 1.46g | 2% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 7mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 19mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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