Directions:
- Marinate Roast in buttermilk marinade as follows:.
- Buttermilk enough to COVER whole roast.
- Add to buttermilk:.
- 12 whole pepper corns.
- 2 bay leaves, crushed and broken.
- 2 large onions, sliced.
- Place roast and marinade covered in refrigerator for 3-5 days. Let marinade work and flavor the meat all that time.
- At end of 3-5 days, remove meat from buttermilk marinade.
- Discard marinade and rinse meat.
- In a dutch oven, brown roast on all sides.
- When meat is finished browning, make a new fresh batch of almost identical buttermilk marinade, but which will now serve as the cooking sauce.
- 1 1/2 cups raisins.
- 12 peppercorns.
- 2 bay leaves.
- 4 cups of water.
- 2 cups fresh buttermilk.
- Mix sauce ingredients together and place around toast.
- Place roast and sauce in covered dutch oven or casserole pan with tin foil to cover/.
- In oven heated to 275-300 degrees, slow cook the roast until it is done and tender.
- Once during cooking (about 2 -3 hours, remove cover and turn roast over so that the other half of the roast rests in the sauce. Re-cover and continue to bake.
- When meat is done, remove from pan to a platter and slice into slices.
- Take pan drippings (buttermilk sauce) and thicken with enough corn starch to make sauce the consistency of thick gravy (start with 1/3 cup corn starch dissolved in 2/3 cup water).
- Pour gravy over the meat slices on a serving platter. Serve accompanied by your favorite German side dishes, such as potato pancakes and sweet and sour cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.01 Kcal (1872 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 201.72mg | 67% | |
| Sodium | 306.56mg | 13% | |
| Potassium | 1272.37mg | 27% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 56.35g | 113% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 12.6mg | 70% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 80.14 Kcal (336 kJ) | ||
| Calories from fat | 11.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 11% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 67% | |
| Sodium | 54.96mg | 13% | |
| Potassium | 228.12mg | 27% | |
| Total Carbs | 7.32g | 14% | |
| Sugars | 1.09g | 24% | |
| Dietary Fiber | 0.7g | 16% | |
| Protein | 10.1g | 113% | |
| Vitamin C | 1mg | 9% | |
| Iron | 2.3mg | 70% | |
| Calcium | 25.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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