Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch Recipe
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Directions:
- Dissolve the sugar in the water and mix with all remaining ingredients.
- Leave to stand, preferably overnight.
- Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.
- Lift the top several times until desired colouring.
- Roll immediately into cones, since they will harden as they cool.
- Proceed in the same manner with the rest of the dough.
- Carefully place the cold cones in an airtight container until use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.28 Kcal (407 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 181.3mg | 8% | |
| Potassium | 61.66mg | 1% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.85g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.91 Kcal (1645 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 6% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 2% | |
| Sodium | 732.23mg | 8% | |
| Potassium | 249.03mg | 1% | |
| Total Carbs | 55.47g | 5% | |
| Sugars | 22.33g | 22% | |
| Dietary Fiber | 4.24g | 4% | |
| Protein | 11.51g | 6% | |
| Iron | 2.3mg | 3% | |
| Calcium | 89.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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