Directions:
- Place the olives in a bowl.
- Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
- Pour in olive oil to cover olives.
- Shake well and let marinate at room temperature for 6 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.07 Kcal (884 kJ) | ||
| Calories from fat | 157.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Sodium | 1766.68mg | 74% | |
| Potassium | 226.96mg | 5% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.6mg | 3% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 113.22 Kcal (474 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 27% | |
|---|---|---|---|
| Sodium | 947.67mg | 74% | |
| Potassium | 121.74mg | 5% | |
| Total Carbs | 8.26g | 5% | |
| Sugars | 3.79g | 28% | |
| Dietary Fiber | 3.19g | 24% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 19.7mg | 61% | |
| Iron | 0.3mg | 3% | |
| Calcium | 64.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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