Directions:
- Mix first 9 spices and salt in a nonreactive 2 quart saucepan. Add 1/2 cup vinegar. Boil 2 minutes.
- Add rest of vinegar, boil another three minutes. Strain into nonreactive bowl to set aside and cool.
- Slice lemons finely, removing pits. Add sliced onions and raisins. Put into a bowl, sprinkle with the salt, and mix well. Add enough spiced vinegar to cover the mix, and leave overnight.
- The next day, pour lemons, onions, raisins & their soaking vinegar into a nonreactive pan, add mustard seeds and ginger, cover and simmer for one hour or until the lemon is tender.
- Mix the sugar with the remaining spiced vinegar. Add to the pan and boil for about 15 minutes or until the mixture thickens somewhat, stirring constantly.
- Ladle into warm sterilized pint jars.
- Hot water bath process 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.24 Kcal (1592 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 3986.29mg | 166% | |
| Potassium | 533.85mg | 11% | |
| Total Carbs | 94.37g | 31% | |
| Sugars | 56.59g | 226% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 66.3mg | 111% | |
| Iron | 2.6mg | 14% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.57 Kcal (383 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 5% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 1% | |
| Sodium | 960mg | 166% | |
| Potassium | 128.56mg | 11% | |
| Total Carbs | 22.73g | 31% | |
| Sugars | 13.63g | 226% | |
| Dietary Fiber | 1.74g | 29% | |
| Protein | 0.78g | 6% | |
| Vitamin C | 16mg | 111% | |
| Iron | 0.6mg | 14% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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