Directions:
- Place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth.
- Add the chile paste and oil and blend.
- Then add the allspice, oregano, and water.
- Rub this mixture all over the pork.
- Marinate overnight.
- Barbecue pork fillets or roast in a 400 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.11 Kcal (9672 kJ) | ||
| Calories from fat | 2143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.16g | 366% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 82% | |
| Sodium | 176.18mg | 7% | |
| Potassium | 1329.7mg | 28% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 55.6mg | 93% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 488.58 Kcal (2046 kJ) | ||
| Calories from fat | 453.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 366% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 82% | |
| Sodium | 37.26mg | 7% | |
| Potassium | 281.22mg | 28% | |
| Total Carbs | 1.89g | 3% | |
| Sugars | 0.86g | 16% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 6.74g | 64% | |
| Vitamin C | 11.8mg | 93% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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