Directions:
- Combine dry ingredients in large bowl; stir in eggs, oil, pineapple, bananas, 1 1/2 teaspoon vanilla, and nuts.
- Pour into greased and floured 13x9x2 inch cake pan; bake at 350 for 40 minutes or until wooden tooth pick inserted in center comes out clean.
- Cream together cream cheese and butter : add powdered sugar beating until smooth. Stir in remaining 1teaspoon vanilla. Spread on cooled cake.
- NOTE: Cake becomes more moist 3 or 4 days after it'sbaked-so always make it ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.25 Kcal (2308 kJ) | ||
| Calories from fat | 297.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 252.12mg | 11% | |
| Potassium | 527.63mg | 11% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.73 Kcal (1720 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 51% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 13% | |
| Sodium | 187.85mg | 11% | |
| Potassium | 393.13mg | 11% | |
| Total Carbs | 44.49g | 20% | |
| Sugars | 22.88g | 123% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 4.57g | 12% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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