Banana Bread II Recipe

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Banana Bread II
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Ingredients
9
Count
Nutrition
418
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spray a 9 x 5 loaf pan with non-stick cooking spray.
  3. Combine flour, baking powder, baking soda and cinnamon and set aside.
  4. In a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
  5. Add flour mixture all at once and stir gently to blend.
  6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean.
  7. Cool bread completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.03 Kcal (1750 kJ)
Calories from fat 4.73 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 246.87mg 10%
Potassium 549.12mg 12%
Total Carbs 96.65g 32%
Sugars 43.04g 172%
Dietary Fiber 4.4g 18%
Protein 7.83g 16%
Vitamin C 7.5mg 13%
Iron 0.7mg 4%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 120.19mg 10%
Potassium 267.34mg 12%
Total Carbs 47.05g 32%
Sugars 20.95g 172%
Dietary Fiber 2.14g 18%
Protein 3.81g 16%
Vitamin C 3.7mg 13%
Iron 0.3mg 4%
Calcium 44.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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