Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.
- Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6465.07 Kcal (27068 kJ) | ||
| Calories from fat | 3953.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.23g | 676% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3788.8mg | 158% | |
| Potassium | 2099.88mg | 45% | |
| Total Carbs | 596.42g | 199% | |
| Sugars | 265.54g | 1062% | |
| Dietary Fiber | 35.59g | 142% | |
| Protein | 81.8g | 164% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 12.9mg | 71% | |
| Calcium | 319.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 453.12 Kcal (1897 kJ) | ||
| Calories from fat | 277.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 676% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 164% | |
| Sodium | 265.55mg | 158% | |
| Potassium | 147.17mg | 45% | |
| Total Carbs | 41.8g | 199% | |
| Sugars | 18.61g | 1062% | |
| Dietary Fiber | 2.49g | 142% | |
| Protein | 5.73g | 164% | |
| Vitamin C | 1.3mg | 31% | |
| Iron | 0.9mg | 71% | |
| Calcium | 22.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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