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Fresh Strawberry Muffins Recipe

Fresh Strawberry Muffins Recipe

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Ingredients:

Serving

Directions:

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh.
Strawberries; stir well, and make a well in center of mixture.
Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring.
Just until moistened.
Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2.
Tablespoons sugar evenly over muffins. Bake at 350 deg for 25 minutes or until a.
Wooden pick inserted in center comes out clean. Remove from pans immediately; let.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.19 Kcal (583 kJ)
Calories from fat	34.26 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	8.18mg	3%
Sodium	246.42mg	10%
Potassium	60.33mg	1%
Total Carbs	24.3g	8%
Sugars	9.83g	39%
Dietary Fiber	0.9g	4%
Protein	2.36g	5%
Vitamin C	7.8mg	13%
Iron	0.4mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	228.53 Kcal (957 kJ)
Calories from fat	56.26 Kcal
		% Daily Value*
Total Fat	6.25g	6%
Cholesterol	13.44mg	3%
Sodium	404.59mg	10%
Potassium	99.06mg	1%
Total Carbs	39.89g	8%
Sugars	16.14g	39%
Dietary Fiber	1.48g	4%
Protein	3.87g	5%
Vitamin C	12.9mg	13%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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