Directions:
- In a deep salad bowl layer lettuce and onion. Sprinkle with sugar. Continue layering bacon, peas, and cheese. Then spread the mayo over the top, smoothing to the sides to seal it all together. Cover and put in the refrigerator for 24 hours. Toss before serving. Enjoy with most any meal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.9 Kcal (255 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 78.49mg | 3% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 6% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 2% | |
| Sodium | 251.6mg | 3% | |
| Potassium | 155.85mg | 1% | |
| Total Carbs | 14.34g | 1% | |
| Sugars | 9.18g | 11% | |
| Dietary Fiber | 2.45g | 3% | |
| Protein | 6.3g | 4% | |
| Vitamin C | 8.8mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 15.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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