Directions:
- In 6 quart dutch oven over medium-high heat fry bacon until crisp and then push bacon to side of pan.
- To drippings in pan, add stew meat and cook until well browned.
- Stir in one cup water, wine and next six ingredients; heat to boiling.
- Reduce heat to low; cover and simmer 2 1/2 hours or until meat is fork tender, stirring occasionally.
- Meanwhile in a covered 2 quart saucepan over high heat, in about 1 inch boiling, salted water, cook onions ten minutes; add mushrooms and cook 4 more minutes and then drain.
- Blend cornstarch and 3 tbsps. water; stir into stew and cook over medium heat, stirring until thickened.
- Add onions, mushrooms, frozen peas and olives and cover.
- Cook 10 minutes or until peas are fork tender.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.83 Kcal (1385 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 85.16mg | 28% | |
| Sodium | 1182.57mg | 49% | |
| Potassium | 765.01mg | 16% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.25 Kcal (336 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 20% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 28% | |
| Sodium | 286.87mg | 49% | |
| Potassium | 185.58mg | 16% | |
| Total Carbs | 4.73g | 6% | |
| Sugars | 1.73g | 29% | |
| Dietary Fiber | 0.95g | 16% | |
| Protein | 6.95g | 57% | |
| Vitamin C | 3mg | 20% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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