Refrigerator Rolls II Recipe

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Refrigerator Rolls II
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover dough and refrigerate for at least two hours and up to one week.
  3. Break off small even pieces of dough, form into rounds and place in greased muffin tins. Let dough rise until nearly doubled, about 90 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 15 to 20 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.26 Kcal (558 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 11.9mg 4%
Sodium 294.59mg 12%
Potassium 37.06mg 1%
Total Carbs 24.21g 8%
Sugars 1.31g 5%
Dietary Fiber 0.84g 3%
Protein 3.1g 6%
Iron 1mg 6%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 261.34 Kcal (1094 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 4%
Cholesterol 23.35mg 4%
Sodium 577.75mg 12%
Potassium 72.69mg 1%
Total Carbs 47.49g 8%
Sugars 2.56g 5%
Dietary Fiber 1.65g 3%
Protein 6.08g 6%
Iron 2mg 6%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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