Directions:
- Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
- Cover and refrigerate up to three days.
- TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.54 Kcal (944 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 265.79mg | 11% | |
| Potassium | 36.89mg | 1% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 507.12 Kcal (2123 kJ) | ||
| Calories from fat | 346.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 26% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 15% | |
| Sodium | 597.62mg | 11% | |
| Potassium | 82.95mg | 1% | |
| Total Carbs | 35.09g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 5.75g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 2.3mg | 6% | |
| Calcium | 178.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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