Directions:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
- In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp. Yield: 1 dozen (1/2 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 680.25mg | 28% | |
| Potassium | 98.45mg | 2% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257 Kcal (1076 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 14% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 7% | |
| Sodium | 1347.62mg | 28% | |
| Potassium | 195.04mg | 2% | |
| Total Carbs | 21.08g | 4% | |
| Sugars | 10.13g | 20% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 7.86g | 8% | |
| Vitamin C | 16.4mg | 14% | |
| Iron | 0.6mg | 2% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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