Refrigerator Bran Muffins Recipe

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Refrigerator Bran Muffins
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Ingredients
8
Count
Nutrition
181
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (10 oz) package raisin-bran cereal
  • 5 cups flour
  • 2 1/2 cups sugar
  • 2 tsp salt
  • 1 quart buttermilk
  • 1 cup oil
  • 4 eggs

Directions:

  1. Mix all together in a large bowl.
  2. Cover batter and store in the refrigerator until ready to use.
  3. Preheat oven to 400°F.
  4. Grease and fill muffin cups 3/4 full and bake for 15 to 20 minutes, until toothpick inserted comes out clean.
  5. Mixture can be stored in an airtight container in refrigerator up to 6 weeks.
  6. Variation: Before baking sprinkle a cinnamon and sugar mixture over each muffin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.41 Kcal (760 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 15.89mg 5%
Sodium 602.88mg 25%
Potassium 63.33mg 1%
Total Carbs 22.95g 8%
Sugars 7.19g 29%
Dietary Fiber 1.73g 7%
Protein 3.07g 6%
Iron 1.1mg 6%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 298.18 Kcal (1248 kJ)
Calories from fat 129.1 Kcal
% Daily Value*
Total Fat 14.34g 13%
Cholesterol 26.11mg 5%
Sodium 990.94mg 25%
Potassium 104.09mg 1%
Total Carbs 37.72g 8%
Sugars 11.82g 29%
Dietary Fiber 2.84g 7%
Protein 5.05g 6%
Iron 1.7mg 6%
Calcium 117.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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