Apple Pancakes Recipe

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Ingredients:

Serving

2 cups flour
1/4 cup sugar
1 tsp baking soda
1/4 tsp salt
2 cups buttermilk
2 large eggs
2 tbsp butter, melted
1 large granny smith apple, peeled and chopped

Directions:

Combine flour, sugar, baking soda and salt and make a well in center of the dry mixture.
Stir together buttermilk, eggs and butter.
Add to dry ingredients, stirring just until moistened.
Fold in apple.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.98 Kcal (2784 kJ)
Calories from fat	245.75 Kcal
		% Daily Value*
Total Fat	27.31g	42%
Cholesterol	121.74mg	41%
Sodium	2293.07mg	96%
Potassium	348.45mg	7%
Total Carbs	88.4g	29%
Sugars	13.48g	54%
Dietary Fiber	8.28g	33%
Protein	16.46g	33%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	378mg	38%

Amount Per 100 g
Calories	235.87 Kcal (988 kJ)
Calories from fat	87.17 Kcal
		% Daily Value*
Total Fat	9.69g	42%
Cholesterol	43.18mg	41%
Sodium	813.36mg	96%
Potassium	123.6mg	7%
Total Carbs	31.36g	29%
Sugars	4.78g	54%
Dietary Fiber	2.94g	33%
Protein	5.84g	33%
Iron	1.9mg	29%
Calcium	134.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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