Directions:
- Mix cucumbers and onions with about 3 trays of ice cubes in a large bowl. Let stand overnight.
- In the morning, drain the cucumbers and onions well. While the cucumbers and onions are draining, bring the pickling salt, sugar, turmeric, celery seed, dry mustard and vinegar to a boil. Boil for five minutes. Add cucumbers and onions and bring the mixture just back to a boil, then take off the heat. Fill sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.08 Kcal (624 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2378.49mg | 99% | |
| Potassium | 240.84mg | 5% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 28.46g | 114% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.3 Kcal (252 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 962.15mg | 99% | |
| Potassium | 97.42mg | 5% | |
| Total Carbs | 13.69g | 11% | |
| Sugars | 11.51g | 114% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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