Refrigerator Potatoes (Make-Ahead Mashed Potatoes) Recipe

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Refrigerator Potatoes (Make-Ahead Mashed Potatoes)
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Ingredients
7
Count
Nutrition
331
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Peel and cook potatoes.
  2. Drain well and mash until smooth.
  3. Add cream cheese, sour cream, seasonings and butter.
  4. Beat with hand mixer until smooth and fluffy.
  5. Place in lightly greased casserole dish.
  6. Dot with more butter.
  7. Refrigerate until ready to bake.
  8. Bake at 350 until heated through (about 30-45 min.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.79 Kcal (1385 kJ)
Calories from fat 95.54 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 32.87mg 11%
Sodium 337.94mg 14%
Potassium 1322.51mg 28%
Total Carbs 50.04g 17%
Sugars 2.83g 11%
Dietary Fiber 4.56g 18%
Protein 8.79g 18%
Vitamin C 18.4mg 31%
Iron 2.3mg 13%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 121.95 Kcal (511 kJ)
Calories from fat 35.22 Kcal
% Daily Value*
Total Fat 3.91g 16%
Cholesterol 12.12mg 11%
Sodium 124.58mg 14%
Potassium 487.55mg 28%
Total Carbs 18.45g 17%
Sugars 1.04g 11%
Dietary Fiber 1.68g 18%
Protein 3.24g 18%
Vitamin C 6.8mg 31%
Iron 0.8mg 13%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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