Refried Bean Dip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In slow cooker, combine beans with cheese, onions, salt and taco sauce.
Cover and cook on low for 2 to 2 1/2 hours.
Serve hot from the crock pot with torilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.17 Kcal (260 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	14.83mg	5%
Sodium	200.71mg	8%
Potassium	45.2mg	1%
Total Carbs	1.16g	0%
Sugars	0.51g	2%
Dietary Fiber	0.34g	1%
Protein	3.83g	8%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	239.19 Kcal (1001 kJ)
Calories from fat	162.62 Kcal
		% Daily Value*
Total Fat	18.07g	7%
Cholesterol	57.06mg	5%
Sodium	772.15mg	8%
Potassium	173.9mg	1%
Total Carbs	4.47g	0%
Sugars	1.96g	2%
Dietary Fiber	1.31g	1%
Protein	14.72g	8%
Vitamin C	2.5mg	1%
Iron	1mg	1%
Calcium	409.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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