Great crock pot bean dip recipe from Crockery Cookery
Ingredients:
1 (20 ounce) can refried beans
1 cup cheddar cheese, shredded
1/2 cup green onion, chopped
1/4 teaspoon salt
2 tablespoons taco sauce
tortilla chips
Directions:
1. In slow cooker, combine beans with cheese, onions, salt and taco sauce. 2. Cover and cook on low for 2 to 2 1/2 hours. 3. Serve hot from the crock pot with torilla chips.
