Reduced Fat Rice Muffins Recipe

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Reduced Fat Rice Muffins
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Ingredients:

Directions:

  1. Stir first three ingredients together, set mixture aside.
  2. Beat remaining ingredients, stirring rice in last.
  3. Combine two mixtures just until moistened.
  4. Spoon into 12 muffin cups.
  5. Bake at 440° F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.66 Kcal (472 kJ)
Calories from fat 9.66 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 27.56mg 9%
Sodium 20.56mg 1%
Potassium 144.56mg 3%
Total Carbs 22.82g 8%
Sugars 2.25g 9%
Dietary Fiber 0.55g 2%
Protein 3.1g 6%
Vitamin C 0.2mg 0%
Iron 9.1mg 51%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 178.98 Kcal (749 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 2%
Cholesterol 43.78mg 9%
Sodium 32.67mg 1%
Potassium 229.66mg 3%
Total Carbs 36.25g 8%
Sugars 3.58g 9%
Dietary Fiber 0.88g 2%
Protein 4.93g 6%
Vitamin C 0.4mg 0%
Iron 14.5mg 51%
Calcium 114.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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