Directions:
- Stir first three ingredients together, set mixture aside.
- Beat remaining ingredients, stirring rice in last.
- Combine two mixtures just until moistened.
- Spoon into 12 muffin cups.
- Bake at 440° F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.66 Kcal (472 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 9% | |
| Sodium | 20.56mg | 1% | |
| Potassium | 144.56mg | 3% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.1mg | 51% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 2% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 9% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 229.66mg | 3% | |
| Total Carbs | 36.25g | 8% | |
| Sugars | 3.58g | 9% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 4.93g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 14.5mg | 51% | |
| Calcium | 114.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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