Directions:
- Preheat the oven to 350°F.
- Place all ingredients in bowl, stir together until combined.
- Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
- Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
- Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
- Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
- Store in Tupperware between layers of waxed paper.
- Great with a pumpkin pie latte!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.21 Kcal (3551 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Sodium | 1021.13mg | 43% | |
| Potassium | 480.39mg | 10% | |
| Total Carbs | 182.59g | 61% | |
| Sugars | 81.95g | 328% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.8mg | 44% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.55 Kcal (1267 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 14% | |
|---|---|---|---|
| Sodium | 364.23mg | 43% | |
| Potassium | 171.35mg | 10% | |
| Total Carbs | 65.13g | 61% | |
| Sugars | 29.23g | 328% | |
| Dietary Fiber | 2.51g | 28% | |
| Protein | 4.71g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 44% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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