Directions:
- Mix dry ingredients in a bowl.
- Combine wet ingredients.
- Wisk in dry ingredients.
- Using a 1/4 cup measure drop batter onto a hot frying pan.
- When pancakes begin to bubble flip them.
- Finished when golden on both sides
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.21 Kcal (344 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 67.47mg | 3% | |
| Potassium | 211.17mg | 4% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 6.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 5% | |
| Sodium | 106.74mg | 3% | |
| Potassium | 334.1mg | 4% | |
| Total Carbs | 27.72g | 6% | |
| Sugars | 7.82g | 20% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 133.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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