Egg Drop Soup Recipe

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Egg Drop Soup
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Ingredients
7
Count
Nutrition
102
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In saucepan, bring broth to boil. Add salt.
  2. Stir cornstarch into water & mix well. Add to broth.
  3. Stir a little broth into egg whites.
  4. Gradually add egg mixture to rest of broth, stirring constantly.
  5. Cook until broth is clear & thickened.
  6. Ladle into bowls & sprinkle with fresh ground pepper & fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.04 Kcal (427 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 1331.31mg 55%
Potassium 49.85mg 1%
Total Carbs 11.05g 4%
Sugars 0.3g 1%
Dietary Fiber 0.04g 0%
Protein 6.89g 14%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 25.11 Kcal (105 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 5%
Sodium 327.62mg 55%
Potassium 12.27mg 1%
Total Carbs 2.72g 4%
Sugars 0.07g 1%
Dietary Fiber 0.01g 0%
Protein 1.7g 14%
Calcium 18.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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