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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening! Ingredients:
1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers |
2 (10.5 ounce) cans fat-free chicken broth |
1 (2.5 ounce) package fat free country-style gravy mix |
1/2 cup water |
1/2 cup chopped green onion for topping |
1 cup shredded reduced-fat cheddar cheese (optional) |
Directions:
1. In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
2. In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
3. Serve hot topped with chopped green onions and grated cheese.
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