Directions:
- In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
- Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.47 Kcal (266 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 220.56mg | 9% | |
| Potassium | 20.04mg | 0% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.44 Kcal (132 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 4% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 14% | |
| Sodium | 109.27mg | 9% | |
| Potassium | 9.93mg | 0% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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