Directions:
- Heat oven to 400.
- Grease 12 muffin cups.
- Mix together the flour,sugar,salt& the baking powder.
- In a seperate,small bowl,combine the milk,sour cream& egg.
- Blend,combine with the flour mix,along with the melted butter,combine just to blend.
- Carefully,stir in chopped oreos.
- With spoon,place batter into the muffin tins.
- Bake 20-25 mins,or until toothpick in center comes out clean.
- Remove muffins from tins and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.52 Kcal (3059 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 119.66mg | 40% | |
| Sodium | 739.93mg | 31% | |
| Potassium | 178.31mg | 4% | |
| Total Carbs | 116.1g | 39% | |
| Sugars | 65.67g | 263% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 1197.31 Kcal (5013 kJ) | ||
| Calories from fat | 392.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 41% | |
|---|---|---|---|
| Cholesterol | 196.12mg | 40% | |
| Sodium | 1212.73mg | 31% | |
| Potassium | 292.24mg | 4% | |
| Total Carbs | 190.29g | 39% | |
| Sugars | 107.63g | 263% | |
| Dietary Fiber | 3.16g | 8% | |
| Protein | 16.97g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 29% | |
| Calcium | 196mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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