Strawberry Shortcake Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Heat oven to 450.
In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter until mixture looks like fine crumbs.
Stir in milk, almond extract and egg just until blended. Spread in ungreased 13 x 9 pan.
Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.
Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside.
In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Fold in whipped cream.
Frost top of cooled cake with whipped cream mixture. Frosted cake can be refrigerated up to 6 hours.
Just before serving, top cake with strawberries. Cake topped with strawberries can be refrigerated up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.1 Kcal (1838 kJ)
Calories from fat	249.87 Kcal
		% Daily Value*
Total Fat	27.76g	43%
Cholesterol	81.21mg	27%
Sodium	255.34mg	11%
Potassium	401.54mg	9%
Total Carbs	43.79g	15%
Sugars	22.11g	88%
Dietary Fiber	1.4g	6%
Protein	5.34g	11%
Vitamin C	15.6mg	26%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	314.02 Kcal (1315 kJ)
Calories from fat	178.69 Kcal
		% Daily Value*
Total Fat	19.85g	43%
Cholesterol	58.08mg	27%
Sodium	182.6mg	11%
Potassium	287.16mg	9%
Total Carbs	31.32g	15%
Sugars	15.81g	88%
Dietary Fiber	1g	6%
Protein	3.82g	11%
Vitamin C	11.2mg	26%
Vitamin A	0.1mg	6%
Iron	0.5mg	4%
Calcium	64mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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