Directions:
- Preheat oven to 400 degrees F.
- Combine flour, sugar, baking powder and salt in a large bowl.
- Cut in butter until mixture resembles coarse meal.
- Mix in currants and zest.
- Beat 1 egg with 1 egg yolk in small bowl; whisk in cream.
- Add to flour-butter mixture and stir until dough pulls away from sides of bowl.
- Turn out on lightly-floured surface and knead gently until smooth.
- Roll out to thickness of 1 inch.
- Cut into 3 inch rounds with cookie cutter.
- Transfer to baking sheet, spacing 1 inch apart.
- Brush tops with egg white and sprinkle lightly with sugar.
- Bake until puffy and light-brown, about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.96 Kcal (938 kJ) | ||
| Calories from fat | 79.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 154.81mg | 6% | |
| Potassium | 311.32mg | 7% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.67 Kcal (1209 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 14% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 19% | |
| Sodium | 199.54mg | 6% | |
| Potassium | 401.26mg | 7% | |
| Total Carbs | 41.38g | 11% | |
| Sugars | 11.12g | 35% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 6.5g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 144.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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