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Cacao and Milk Chocolate Scones Recipe

Cacao and Milk Chocolate Scones Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
3/4 cup cold unsalted butter , cut into pieces
1 cup milk chocolate morsels or chopped milk chocolate bar (we tested with hershey's)
1/2 cup cacao nibs or chopped toasted pecans
1 large egg
1 cup whipping cream
2 tsp vanilla extract
whipping cream (optional)
coarse or granulated sugar (optional)

Directions:

Stir together first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Stir in chocolate morsels and cacao nibs.
Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough. Using a 1/3-cup measuring cup, scoop dough into mounds onto parchment paper-lined baking sheets. Brush scones with additional cream, and sprinkle with sugar, if desired.
Bake at 425° for 18 minutes or until golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.39 Kcal (1547 kJ)
Calories from fat	186.64 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	52.49mg	17%
Sodium	100.13mg	4%
Potassium	154.13mg	3%
Total Carbs	41.93g	14%
Sugars	15.34g	61%
Dietary Fiber	3.78g	15%
Protein	4.62g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	439.39 Kcal (1840 kJ)
Calories from fat	222 Kcal
		% Daily Value*
Total Fat	24.67g	32%
Cholesterol	62.44mg	17%
Sodium	119.1mg	4%
Potassium	183.34mg	3%
Total Carbs	49.88g	14%
Sugars	18.25g	61%
Dietary Fiber	4.5g	15%
Protein	5.49g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	3%
Calcium	76.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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