Directions:
- Heat overn to 425 degrees.
- Mix flour, 1/4 cup sugar, baking powder and salt in large mixing bowl. Cut in butter, until mixture looks like fine crumbs. Stir in apricots and baking chips. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times.
- Pat or roll into 8-inch circle on ungreased cookie sheet. Cut into 8 wedges, but do not separate. Sprinkle with additional sugar.
- Bake 16-18 minutes or until golden brown. Carefully separate wedges, remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 15% | |
| Sodium | 116.19mg | 5% | |
| Potassium | 261.02mg | 6% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.16 Kcal (1529 kJ) | ||
| Calories from fat | 150.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 19% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 15% | |
| Sodium | 160.26mg | 5% | |
| Potassium | 360.04mg | 6% | |
| Total Carbs | 48.82g | 12% | |
| Sugars | 8.99g | 26% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 6.19g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 112.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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