Directions:
- Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
- In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
- Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
- Cut in squares and serve warm with butter or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.16 Kcal (1391 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 22% | |
| Sodium | 181.97mg | 8% | |
| Potassium | 682.29mg | 15% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 21% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 22% | |
| Sodium | 141.21mg | 8% | |
| Potassium | 529.47mg | 15% | |
| Total Carbs | 35.33g | 15% | |
| Sugars | 5.46g | 28% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 5.54g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 232.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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