Directions:
- Combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse meal.
- Stir in lavender. Add milk and egg, stirring until just moist.
- Turn dough out onto a lightly floured surface. Knead 5 times. Roll into a 9 x7 rectangle. Spread preserves over dough, leaving a 1/2 border.
- Beginning with long side, roll up jelly-roll style; pinch seam to seal (do not seal ends. Cut roll into 9 (1 ) slices. Place rolls, cut side up, in greased 8 round pan. Sprinkle with sugar. Bake in a 375 degree oven for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.38 Kcal (881 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 11% | |
| Sodium | 162.36mg | 7% | |
| Potassium | 228.3mg | 5% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.88 Kcal (1176 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 8% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 11% | |
| Sodium | 216.77mg | 7% | |
| Potassium | 304.81mg | 5% | |
| Total Carbs | 47.98g | 12% | |
| Sugars | 10.81g | 32% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 6.33g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 128.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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