Reduced fat OREO Cookie MUFFINS |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I found this recipe a while ago,you can lower the fat and calories by using nonfat sour cream,milk and reduced fat cookies.These make a incredible snack,and a wonderful picnic treat! These are so good,you do not need frosting! 8) Ingredients:
3/4 cup all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup melted butter |
3/4 cup nonfat milk (regular is fine of course) |
1/3 cup nonfat sour cream (again,reg. is fine) |
1 egg |
20 finely chopped reduced-fat oreo cookies |
Directions:
1. Heat oven to 400.
2. Grease 12 muffin cups.
3. Mix together the flour,sugar,salt& the baking powder.
4. In a seperate,small bowl,combine the milk,sour cream& egg.
5. Blend,combine with the flour mix,along with the melted butter,combine just to blend.
6. Carefully,stir in chopped oreos.
7. With spoon,place batter into the muffin tins.
8. Bake 20-25 mins,or until toothpick in center comes out clean.
9. Remove muffins from tins and let cool on a wire rack.
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