Scallop-Topped Portabello Mushrooms Recipe

Posted by
Rate It!
Scallop-Topped Portabello Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt 1/4 of the 3 tablespoon of butter in a skillet over medium-high heat, add a mushroom cap, and cook on both sides until completely soft to the center, about 3 minutes. Repeat with remaining butter and mushrooms, and place the cooked mushrooms upside-down on an aluminum foil-lined baking sheet; sprinkle with garlic powder.
  2. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  3. Melt the remaining 1 tablespoon of butter in a skillet over medium-high heat. Add the scallops, and cook until just firm, and lightly browned on both sides. Divide scallops among mushroom caps. Stir together mayonnaise and chili sauce in a small bowl, and spoon over the scallops.
  4. Broil until the mayonnaise has developed brown patches and is hot, 3 to 5 minutes. Sprinkle with green onions to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.06 Kcal (4543 kJ)
Calories from fat 740.18 Kcal
% Daily Value*
Total Fat 82.24g 127%
Cholesterol 223.69mg 75%
Sodium 1814.01mg 76%
Potassium 482.49mg 10%
Total Carbs 62.1g 21%
Sugars 1.31g 5%
Dietary Fiber 0.08g 0%
Protein 25.68g 51%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 362.13 Kcal (1516 kJ)
Calories from fat 247.03 Kcal
% Daily Value*
Total Fat 27.45g 127%
Cholesterol 74.66mg 75%
Sodium 605.42mg 76%
Potassium 161.03mg 10%
Total Carbs 20.72g 21%
Sugars 0.44g 5%
Dietary Fiber 0.03g 0%
Protein 8.57g 51%
Vitamin C 0.1mg 1%
Iron 0.8mg 13%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top