Directions:
- Mix milk, water, melted butter, and vanilla extract in a medium bowl. In another bowl, mix flour, sugar, and salt.
- Whisk both mixtures together until batter is smooth. Cover and refrigerate 2 hours/.
- Warm a medium crepe pan over medium heat. Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter. Twirl pan around to spread out the batter thinly. Cook until edges are golden, and then flip to cook other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.57 Kcal (568 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 82.23mg | 3% | |
| Potassium | 44.1mg | 1% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 12% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 5% | |
| Sodium | 132.86mg | 3% | |
| Potassium | 71.26mg | 1% | |
| Total Carbs | 23.67g | 5% | |
| Sugars | 4.41g | 11% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.39g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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