Directions:
- Sauté onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned. Add wine, and cook 3 minutes. Add beef broth; bring to a boil, and cook 5 minutes.
- Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture thickens. Remove from heat, and serve over tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.88 Kcal (1762 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 98.53mg | 4% | |
| Potassium | 371.61mg | 8% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.41 Kcal (425 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 35% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 20% | |
| Sodium | 23.74mg | 4% | |
| Potassium | 89.54mg | 8% | |
| Total Carbs | 7.62g | 11% | |
| Sugars | 2.28g | 38% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 0.6g | 5% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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