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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Molasses Pork Tenderloin with Red Wine Sauce Ingredients:
1/2 small sweet onion, minced |
2 tablespoons butter |
1/2 cup dry red wine |
1 (14 1/2-ounce) can beef broth |
1/4 cup water |
2 tablespoons cornstarch |
Directions:
1. Sauté onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned. Add wine, and cook 3 minutes. Add beef broth; bring to a boil, and cook 5 minutes.
2. Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture thickens. Remove from heat, and serve over tenderloin.
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