Salisbury Steak Recipe

Directions:

1. Preheat oven to 250 degrees.
2. Heat EVOO in a skillet.
3. Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.
4. Shape into 4 oval patties, about 3/4 thick.
5. Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.
6. Add a bit more EVOO to the pan, if necessary.
7. Add sliced onion and mushrooms to skillet and sauté until mushrooms are golden brown, about 5 minutes, then add salt & pepper.
8. Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.
9. Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.
10. Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.
11. Pour gravy over patties, and serve.