Directions:
- Combine peppercorns and next 5 ingredients. Place roast, bone side down, on a rack in a shallow roasting pan. Spread peppercorn mixture over roast.
- Bake at 325° for 2 1/2 to 3 hours or until a meat thermometer inserted into roast registers 140° or until desired degree of doneness.* Remove from pan and let stand for 15 to 20 minutes before slicing.**
- Strain pan juices from roasting pan into a measuring cup. Skim off any fat drippings from top of juices, and reserve drippings for Yorkshire Pudding. Return pan juices to roasting pan; set pan over 2 burners. Add wine and broth to pan, scraping up any browned bits from bottom of pan, and boil 5 minutes or until mixture is reduced to 1 cup.
- Stir together water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until mixture boils and thickens. Remove from heat and serve with roast. Garnish, if desired.
- *Note: Large cuts of meat will continue to cook from residual heat. Final temperature will rise 5° to 10°.
- **Allowing meat to rest before carving brings juices back to the center, holding in flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11473.88 Kcal (48039 kJ) | ||
| Calories from fat | 5935.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 659.49g | 1015% | |
|---|---|---|---|
| Cholesterol | 3548.86mg | 1183% | |
| Sodium | 10363.84mg | 432% | |
| Potassium | 228.54mg | 5% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1155.58g | 2311% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 1015% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 1183% | |
| Sodium | 235.16mg | 432% | |
| Potassium | 5.19mg | 5% | |
| Total Carbs | 1.11g | 16% | |
| Sugars | 0.24g | 43% | |
| Dietary Fiber | 0.02g | 4% | |
| Protein | 26.22g | 2311% | |
| Calcium | 1.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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